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In the tapestry of Indian cuisine, garlic weaves a potent thread, its robust flavour deeply entwined with culinary traditions spanning centuries. Used extensively across regional dishes, its pungent aroma permeates curries, rice, and breads, imparting a distinctive tangy richness. Crushed or finely chopped, it releases its essence into simmering pots, enhancing the complexity of flavours in gravies and pickles alike. Beyond the kitchen, garlic holds cultural significance, believed to ward off evil spirits in some traditions and revered for its warming properties in Ayurveda. In Indian cooking, garlic stands as an indispensable spice, elevating dishes with its bold, aromatic profile.